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White Chocolate Mud Cake Recipe

White Chocolate Mud Cake Recipe

Regular price $25.00 NZD
Regular price Sale price $25.00 NZD
Sale Sold out
Tax included.

Our White Chocolate recipe that we use for our famous Number & Letter Cakes. 

Follow our recipe to achieve the most super sharpy sharp edges when templating.

Also include yield info for cakes and cupcakes as well as a bunch of tips to help you along the way.

Happy Baking! x

Terms and Conditions

No refunds or store credit available on cake recipes.

We do not give cash refunds, in the event that you request a refund and it aligns with store policy you will be refunded in store credit.

For full T&C and refund policies please visit our Terms and Conditions Page.

By processing and paying for your order you are agreeing to these terms and conditions.


WE DO NOT SHIP ANY OF OUR CAKES! If you order a cake and choose shipping we will cancel your order and refund you minus a $50 admin fee.

We dispatch nationwide orders on Wednesday and Thursday via NZ Couriers overnight service. For full details please visit our Shipping Info page.

Ingredients + Allergens

Please visit our Ingredients and Allergens page for full details.

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